Dibon Cava Brut Reserve NV

The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the
bottle over two years.

Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour. Smooth and silky, its carbonic release gives it freshness and vivacity, resulting in a long finish.



BC SKU: 17061
AB SKU: 17061

Producer: Dibon Cava

Dibon Cava Rose NV

Fermentation and maceration of the grapes for more than three weeks. The second fermentation takes place in the bottle and it is kept for more than one year in the cellar. It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the ageing on the lees which give it more wine-like and syrupy features. It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance.


BC SKU:
AB SKU: 755011

Producer: Dibon Cava