Shot in the Dark is crafted from a blend of grapes from vineyards carefully selected by John Quarisa. The grapes were fermented to produce as much colour and flavour as possible. A portion of this wine was barrel fermented and then blended with the remaining wine to produce the right balance and structure.
This wine is a deep brick red, with notes of blackberry and blueberry with a hint of cinnamon spice. The palate is oozing dark black fruit with ripe tannins and well integrated oak.
Shot in the Dark is crafted from a blend of grapes from vineyards carefully selected by John Quarisa. The grapes were fermented to produce as much colour and flavour as possible. A portion of this wine was barrel fermented and then blended with the remaining wine to produce the right balance and structure.
"This wine is a deep plum to cherry red, with intense youthful and fresh ripe berry flavours with notes of spice. The palate is dense, ripe and round plum, cherry and blackberry flavours balanced with spicy oak and ripe succulent tannins."
87 Points - Anthony Gismondi