Allan Scott Marlborough Sauvignon Blanc 2015/2016

Sauvignon Blanc

Truly a variety that is made in the vineyard. Clean and ripe fruit will always produce great Sauvignon Blanc. After pressing, the wine is chilled and allowed to settle over a 24 hour period. The wine is then racked, inoculated and fermented at cool temperatures for 15-20 days. After fermentation and maturation the various tanks are brought together to make a final blend.


An aromatic mix of limes, passionfruit and melon with undertones of gooseberry and green capsicum adding complexity. The firm but balanced acidity and clean crisp flavours make this a mouth filling and lingering wine.


BC SKU: 922740 (2016 Vintage)
AB SKU: 783528 (2015 Vintage)
MB SKU: in-bond transfer