The grapes are hand picked then cool-fermented and then gently pressed with 10% undergoing natural malo-lactic fermentation with oak. The wines are blended later to enhance complexity and structure.
Lifted blackcurrant and green capsicum aromas on the nose. A silky tannin structure with lingering merged flavours of blackcurrant, vanilla and tobacco.
The Malbec is harvested from 15 year old vines on low vertical trellises. The result is a flavoursome wine with intense colour, and a vibrant nose showing leather, earth and red fruit aromas. The palate is soft and lush with earthy undertones and flavours of bright ripe berries and plums.