2011 8 Wire Marlborough Sauvignon Blanc

Sauvignon Blanc

Clean and ripe fruit will always produce great Sauvignon Blanc. After pressing, the wine is chilled and allowed to settle over a 24 hour period.  The wine is then racked, inoculated and fermented at cool temperatures for 15-20 days.  After fermentation and maturation the various tanks are brought together to make a final blend.

An aromatic mix of limes, passionfruit and melon with undertones of gooseberry and green capsicum adding complexity.  The firm but balanced acidity and clean crisp flavours make this a mouth filling and lingering wine.

SKU: 768002